★★★★★
My only regret is that I do not have six stars to give.
- Boston EVENTS Insider

An infallible circus-dance-theatre-rock recipe that brings us right back to our hearts while warming our stomachs!
- Le Monde (France)

The joy of cooking.
A remarkably familial, interactive ensemble piece.

- Montreal Gazette (Canada)

We just love Cuisine & Confessions!
- Metro (Canada)

Warm, generous, enveloping… Very well done and very, very moving…
There are certain weeks when one feels particularly privileged to be a cultural commentator.

- Radio-Canada

 

The audience leaves the theatre nibbling the banana bread, happily sniffing the smells of baking as they go,
wanting to share Cuisine & Confessions with friends.

- Montreal Gazette

Deeply satisfying nourishment on so many levels.
- Georgia Straight (Canada, Vancouver)

 

 

 

A joyous dance party vibe.
- The Boston Globe (USA)

The wow moments just keep on coming.
- Georgia Straight (Vancouver, Canada, 2017)

 
CUISINE & CONFESSIONS

As individuals, we are ourselves composed of ingredients, a unique recipe of blood memories.

The Kitchen. 
Blood memories.
A recipe passed through generations.

A memory so deeply embedded in our conscious, it takes carefully concocted smells and tastes to bring it to the surface.

Storytelling through food… this is the sweet taste of my childhood, of a summer breeze through a screen door. Or the hot-chocolate-dampened lips of a first kiss.

Life happens in the kitchen. Late night confessionals over tisane and a pot of Nutella. Elaborately choreographed family meals. Lessons learned, secrets exchanged, bonds forged, reinforced by our most visceral of senses. Accompanying the usual eye-popping flight of acrobatic choreography and pulsating music are the other three senses — the touch of hands in batter, the smell of cookies baking, the taste of roasted oregano — leading us through a span of times and countries, all the while the iconic kitchen our common meeting point.

 

CURRENTLY IN THE US

10 Things People Should Know

THE STORIES ARE TRUE - Cuisine & Confessions was built on the real-life personal stories of each cast member....

A record-breaking tour

18 cities, 13 states, 42 shows...

Interview with Shana Carroll

“What if we do a cooking show?” ...

Production
Les 7 Doigts

Direction
Shana Carroll Sébastien Soldevila

Coproducers Châteauvallon-Scène Nationale (Ollioules, France), Espace Jean Legendre, Théâtre de Compiègne – Scène nationale de l’Oise en préfiguration (Compiègne, France), Grand Théâtre de Provence (Aix-en-Provence, France), Thomas Lightburn (Vancouver, Canada) & TOHU (Montreal, Quebec)

Artistic assistant and Stage Manager Sabrina Gilbert
Musical Direction Sébastien Soldevila

Sound Engineer Colin Gagné
Light Designer Éric Champoux
Scenography Ana Cappelluto
Props Cloé Alain-Gendreau
Costumes Anne-Séguin Poirier
Acrobatic Apparatus Design Yannick Labonté 
Acrobatic Design Jérôme LeBaut
Acrobatic Coaching Francisco Cruz
Scenography Assistant Clara Maria Gonzalez 
Kitchen Consultants Mat & Alex Winnicki – Satay Brothers
Production Manager Luc Paradis
Technical Director Yves Touchette

Original Music and Arrangement Nans Bortuzzo, Raphaël Cruz, Colin Gagné, Spike Wilner, DJ Pocket
Singer Alexandre Désilets and Frannie Holder
Guitar Serge Nakauchi-Pelletier & Benoit Landry

Video Teaser Olivier Tétreault

Coproducers
With the support of
Contact
Tina Diab
Directrice de la diffusion, du développement et des événements spéciaux
Tina@7doigts.com
+1 514 521-4477 poste 204